Introduction to packaging, conditioning and packaging of food products.
Packaging materials:
Explore the different types of packaging materials available, their properties and their applications in the food industry.
Packaging techniques:
Study the various packaging techniques, such as vacuum packaging, modified atmosphere packaging, aseptic packaging, among others.
Rules and regulations:
Know local and international standards and regulations related to food packaging to ensure food safety and compliance with quality standards.
Packaging design:
Understand the principles of packaging design and how they affect the presentation, protection and marketing of food products.
Product protection:
Learn about best practices to ensure product integrity and freshness during storage and distribution.
Sustainability:
Explore sustainable approaches in packaging, such as reducing waste, using recyclable materials and optimizing the supply chain.
Events and conferences:
Participating in food industry events or conferences can offer opportunities to learn about the latest trends and practices in food packaging.
