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Curso envasado y embalaje de productos alimentarios

Course on packaging and packaging of food products

by gesbyte | Jan 21, 2024 | Bluestar Project Courses block-2

Introduction to packaging, conditioning and packaging of food products. Packaging materials: Explore the different types of packaging materials available, their properties and their applications in the food industry. Packaging techniques: Study...
Curso de manipulación en crudo y conservación de alimentos

Raw handling and food preservation course

by gesbyte | Jan 20, 2024 | Bluestar Project Courses block-2

Introduction to food handling and preservation. Food Hygiene: Safe practices for handling food and preventing contamination will be taught. This includes the importance of washing hands, using clean utensils, and maintaining a...
Curso básico de Prevención de Riesgos Laborales

Basic Occupational Risk Prevention Course

by gesbyte | Dec 5, 2023 | Bluestar Project Courses block-2

Introduction to Occupational Risk Prevention Definitions and basic concepts: Importance of prevention in the work environment. Legislation and regulations: Knowledge of the laws and regulations related to occupational health and safety in your country....

Look for

  • Exuding elegance!
    May 27, 2025
  • The Blue Star Pioneers Debut!!!
    May 20, 2025
  • Vote for our project!!!
    May 13, 2025
  • Curso resolución de conflictos en Fundación Proyecto Estrella AzulEstrella Azul signs its first collaboration agreement: We will become a Healthy Partner of Refruiting.
    May 5, 2025
  • Estrella Azul now has a Career Counselor
    April 26, 2025

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Scientific project at a university level for job creation by eliminating barriers of social exclusion.

If you are interested in COLLABORATING, do not hesitate to contact us.

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Calle la Ceña 4, floor 1, door E
38820 Alcantarilla, Murcia

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675 099 021

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Bluestar Project training courses:

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Conflict resolution

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Employment skills for people with disabilities

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Establishment of professional objectives and action plan

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Raw handling and food preservation

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Basic Occupational Risk Prevention Course

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Packaging and packaging of food products

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